Producer

The Organic Farm School trains aspiring farmers on their 14-acre production farm in the Maxwelton Valley of south Whidbey Island. The majority of the farm's production is in seasonal organic vegetables that they sell through their farm stand, farmers markets, and local grocery stores. Additionally, OFS grows grains, vegetable seed crops, and pastured poultry and pork.

The Organic Farm School is certified organic by the Washington State Department of Agriculture, and is striving to implement reduced-tillage practices.