We are a family owned and operated Grade A dairy farm on Whidbey Island, committed to sustainable agriculture practices and the production of fine sheep milk cheeses and pasture raised lamb. Located on the lovely eastern coastline of Whidbey Island, our farm has been in the Swanson family for three generations.
We hope you love our cheese as much as we love our sheep!
With forest, pasture, ponds and meadows, the farm provides a diversity of high quality habitat for livestock and wildlife. Our family’s goals are to nurture the land, our family, and our livestock through the use of creative, sustainable farming practices and the production of high quality sheep milk cheeses and pasture raised lamb. Our small flock allows us to feed our sheep with high quality, organic, and local hay & grain.