Producer

As a third-generation family-owned cattle farm on Whidbey Island, we lovingly raise 100% grass-fed Red Angus cattle born here on our farm. Our sustainable practices, deep dedication to animal welfare, and environmental stewardship enable us to produce premium Red Angus beef while nurturing the natural beauty and health of our surroundings. Join us on our ongoing journey towards a more diverse and thriving ecosystem.

While humbly striving to rebuild biodiversity in plant and animal life, we are committed to continuous learning and improvement in our practices. Our cattle are lovingly raised using sustainable, rotational grazing methods that evolve with our knowledge and experience. Our deep commitment to animal welfare, environmental stewardship, and efficiency drives us to produce high-quality products while maintaining the natural beauty of our land. We warmly invite you to join us on our ongoing journey toward a more sustainable and harmonious future.