Producer

Samish Bay Cheese is owned and operated by Amber hernandez. We farm about 54 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd, mostly Milking Shorthorns. Our grass-green fields in the Skagit Valley are in an environment well-suited to organic farming. All of our milk is used to make our Cheeses and Yogurts. Samish Bay Cheese is Certified Organic by the Oregon Tilth Department of Agriculture. We have organic Beef, Pork and Lamb as well, all raised on the farm. We are open on the farm seven days a week. We are serving customers in our Retail Shop and encourage you to place orders, when possible, in advance for Curbside Pickup at www.samishbay.com/store Our dairy is located at 15115 Bow Hill Road, Bow, Washington 98232 phone 360-766-6707 email: cheese@samishbay.com We have beer/wine/cider, jams and a host of local artisan products in our shop.

Oregon Tilth Certified Organic. We abide by organic regulations and standards, which require 100% organic feed, no hormones or antibiotics, etc. and we give our livestock plenty of access to outdoors. When our fields are too wet, during part of the winter, we do keep the cows off the pasture. We think our animals have a good life here on our farm. We invite you to visit and see for yourself!