Producer

Samish Bay Cheese is owned and operated by Roger and Suzanne Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd, mostly Milking Shorthorns. Our grass-green fields in the Skagit Valley are in an environment well-suited to organic farming.

All of our milk, and only our milk, is used to make our Cheese, Yogurt, and Kefir. Samish Bay Cheese is Certified Organic by the Washington State Department of Agriculture. We have organic Beef, Pork, Lamb, and Veal as well, all raised on the farm.

We are open on the farm seven days a week. We are serving customers in our Retail Shop and encourage you to place orders, when possible, in advance for Curbside Pickup at www.samishbay.com/store

Our dairy is located at 15115 Bow Hill Road, Bow, Washington 98232 phone 360-766-6707 email: cheese@samishbay.com

We have beer/wine/cider, jams and a host of local artisan products in our shop.

WSDA Certified Organic. We abide by organic regulations and standards, which require 100% organic feed, no hormones or antibiotics, etc. and we give our livestock plenty of access to outdoors. When our fields are too wet, during part of the winter, we do keep the cows off the pasture.

We think our animals have a good life here on our farm. We invite you to visit and see for yourself!