Producer

Ad Astra Kitchen is a small-batch food business that combines creativity with responsible sourcing, focusing on local flavors and sustainable practices. The offerings reflect the changing seasons and include a variety of items from baked goods and confections to baking mixes, dried herbs, and more. At the heart of the business is a commitment to mindful decisions about what we eat and where it comes from.

I source primarily from local and regional farms and producers, and also grow produce and herbs on a very small scale. I use locally grown and/or milled whole grains, typically organic and stone-milled flours, which are less processed and therefore retain more of their natural nutrients. When local sourcing isn’t feasible, I prioritize small businesses, co-ops, and companies with ethical practices. I also aim to minimize waste, use environmentally friendly packaging, and continually refine sustainability practices.

I welcome customer feedback, questions, and product requests. You can email me at adastrawhidbey@gmail.com.