Producer
We are a small, family-operated farm in the Maxwelton Valley on Whidbey Island, and are proud to have been providing food for our community for over 15 years. We grow a diverse variety of vegetables, fruits, herbs, flowers, and nursery plants during spring, summer and fall. In the winter, we offer handmade wreaths. Formerly a small Christmas tree farm and an open expanse of mowed lawn, the farm is now intensively planted using a variety of ecological farming methods. Since 2009, we have been striving to improve the land's biodiversity and grow an abundance of food and flowers for our community. We honor the indigenous people who have stewarded the land on Whidbey Island for hundreds of years, and acknowledge that the land was wrongly taken from them. We recognize that we do not own the earth, we are merely stewards of it while we are here.
We are striving towards a local sustainable food system, working to produce food for the community in a whole systems way. We practice the ecological farming practices of companion planting, crop rotations, cover-cropping, and building compost. We love to plant trees for the future, and every year we find spots for a few more! We're up to 100 fruit trees and hundreds more evergreens and deciduous trees! We use hand tools and electric tools on the farm as much as we can, and we use an electric bike to haul farm goods in from the field. We work with gratitude for the abundance of the Earth, Sun, Rain, and Air, without which none of us would be here.
