Producer

This Wildly Beloved Pasta began as a craving for bright green spinach pasta, and a quest to fulfill it. Unable to buy it off the shelf in my local health food stores, I taught myself how to make it, using the finest Italian organic semolina, fresh organic baby spinach, and organic eggs. It was instantly and wildly beloved by everyone who tasted it. More than a decade later, I was making it regularly and drying it in the largest quantities I could to supply my daughters' appetites for it. Wildly Beloved Pasta is made with love and rooted in the desire to share nourishing, delicious food with many. Made to be loved, wildly!

~Artfully Crafted on beautiful Whidbey Island~

At Wildly Beloved Foods, we always use Italian organic flours (semolina an einkorn) and add only certified organic ingredients. Our egg pastas are made with the freshest hand-cracked eggs from Day Creek Organic Farms in Sedro-Woolley, Washington.

Our Artisan Pasta is made with an Italian Bottene Pasta Extruder and extruded through water-cooled bronze dies (without Teflon!). Then it is slowly air-dried for exceptional taste and reduced cooking times.

Our pastas are beautifully packaged by hand in home-compostable cello bags with compostable labels and reseal tape. Nourishing inside and out!